Description
Sili, commonly known as chili pepper, belongs to the genus Capsicum and is widely grown in the Philippines for its fruits, which are used as a spice or condiment. Rich in vitamins A and C, sili is also a good source of capsaicin, the compound responsible for its heat. Capsaicin has medicinal properties, including pain relief and improved metabolism. Sili can be cultivated year-round and is a staple ingredient in Filipino cuisine, adding heat and flavor to many traditional dishes.
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